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Happenings
Started by chuck_roastt761343
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chuck_roastt761343
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Happenings
Does anyone have anything new to share? I desperately yearn for new questions, new discussions, new stories, new encounters, new chef experiences, new meat experiences, new dinner prep experiences, new cooking experiences, new being cooked experiences, new eating experiences, new being eaten experiences. They are a lifeline for me, so to speak, even though in my fantasies I end up dead because I have been cooked and eaten. They keep me afloat. I need them.

Thanks.

I remain your willing meat-to-be ready to be prepared, cooked, and eaten. Please.

Chuck Roast

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Longpig72
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Re: Happenings
I do check every day to see if anyone has put new stuff on.  At the moment, I am trying to think of new short stories to share.  Sadly on many websites, there are plenty of lurkers but hardly any contributators.
Oink, oink.


chuck_roastt761343
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Re: Happenings
I check every day, too. I am devoted to our shared, unusual kink, and I desperately yearn for stories to feed my urgent hunger, so to speak.

I am a writer by choice, by hobby, and by profession. I love to write. I earn my living in part by writing and by teaching writing. Accordingly, I am working on some new stories specifically for this forum.

I know how the stories end, of course; as always, I wind up being cooked and eaten, and loving every minute of it. In my stories, moreover, I am usually executed before I am cooked and eaten, and loving every minute of that, too. I am usually hanged (my favorite), strangled, beheaded with an axe or a sword, or beheaded by a guillotine. I have started the stories, but I am stuck because I don't know where to take them, that is, how to get from being captured to being cooked and eaten. All parts of the story are important.

But these stories have been in limbo long enough. I am a bit of a perfectionist in my writing. I am never satisfied, and I always want to rewrite a story, an article, or an essay, hence the delay. I should just finish them so that all folks can enjoy them: chefs, cannibals, meat, readers, observers, and everyone else. If I have to return to the stories after I have posted them to make them consistent, more interesting, more satisfying, and more delicious, then I shall.

I'll try to finish one this weekend.  I hope that people enjoy how it--and I--taste. ;)